Every time I go to Costco I consider buying their big bag of frozen Mahi Mahi. It’s a bit pricey, so I always decide against it, but this time I actually grabbed it. Dave had sent me this Paleo Mexican Burrito Bowl recipe that he requested I make. The original recipe called for beef, but I figured I could easily sub in whatever other protein I would like. Obviously, you don’t have to use Mahi. Beef, as the original recipe calls for would be great, or chicken too! The base of this recipe is riced cauliflower, something we have wanted to try for a while! To me, it wasn’t anything similar to rice, but it was still pretty yummy! I simplified the recipe a bit. I’ve learned how to make shortcuts in recipes making them a lot quicker and easier, but just as yummy! Hopefully you enjoy!
Here’s what you will need;
Cauliflower (I used 1/2 of a head)
3 garlic cloves, minced
1/2 an onion, diced
1/2 a jalapeno, diced (optional)
2 tablespoons olive oil
Protein of your choice (Mahi, tilapia, shrimp, beef, chicken)
Toppings of your choice;
Cilantro Lime Dressing (optional)
1 juiced lime
In a small bowl, combine all seasonings and add to protein. If using fish or chicken like I was, I just patted it into both sides of the fish. Heat a pan with olive oil over medium-high heat, and add protein. Cooking times will vary depending on what you are cooking. For the Mahi, I seared both sides, once seared I lowered the heat to medium, and continued to cook another 5 minutes.
For the cilantro lime dressing, just throw all the ingredients in the blender and chill until ready to serve! We usually have a jar of this stuff in the fridge. It’s similar to the dressing you would get at Cafe Rio, and is so yummy over anything!
Serve protein over “rice” base and top as you would like (see suggested toppings above).
And that’s it! Pretty simple! This recipe is so versatile, you could add so many things, totally change the flavors, and it would still be really yummy! I think next time I will add some chipotle seasoning and add black beans and maybe grilled corn! You will have to let me know of any yummy adjustments you make!