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Hot Ham and Cheese Tea Rolls

Thank heavens for Momma Cavanaugh for this recipe! One of the best parts of being married is acquiring plenty of delectable recipes from my in-laws! 

Quick, and easy, but incredibly tasty, these are a family favorite for General Conference weekend and get gobbled up so quick! I promise, you won’t be able to eat just one!



What you’ll need;

1 package of Hawaiian Rolls
1 lb. good ham deli meat
1/2 lb. Swiss cheese, thinly sliced
1/2 c. butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons brown sugar
dash of onion powder
1. Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on.


2. Mix together the butter, worcheshire, mustard, brown sugar and onion powder. Pour the whole works over the buns, drenching each one. Cover tightly and marinade for 4-24 hours.


3. Preheat the oven to 350 degrees. Bake for 15 minutes,uncovered,or until cheese is melted and bun tops are a bit golden.



Easy, right?

Enjoy!

A fresh, healthy summer salad will be posted tomorrow! Check back in!

Happy Sunday!

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1 Comment

  • Reply paige @ LPD

    oh my gosh these look so good!

    April 7, 2014 at 8:26 pm
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